How food shaped the modern world and cities

Posted on by theColorOfRed

Architect Carol Steel talks about how food could be used as a conceptual tool to reshape the modern world; to reshape today’s cities to become part of the food production system instead of merely consumers of food or commodities.

Advertisements

Published by theColorOfRed

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s