It’s not just about reducing carbon footprint: On the changing temperature in Baguio City

I haven’t since 2002 gone back on the Mountain Trail or have ever ventured beyond Mankayan in Benguet Province until November last year. When I did, up to Bontoc in Mountain Province I had an insight into the concern for Baguio City’s rising temperature.

The decreasing number of pines is oft-cited by regular tourists as well as locals as the culprit in the City’s changing temperature hence the annual planting of trees as a standard CSR practice.  The role of trees or foliage in climate and temperature regulation cannot be discounted, of course, but from what I’ve seen along the Mountain Trail a significant portion of the problem is likely caused by nitrous oxide emissions.

Almost entire mountain sides on the Mountain Trail starting in La Trinidad and it’s urban farms up toward Bauko (see map) have been carved out and converted into terraces of vegetables grown for the commercial market.  (This brings me to another issue:  whose property are those mountain ranges? Don’t fucking tell it’s ancestral!)

Nitrous oxide (N20) is a greenhouse gas.  It is emitted through the soil from the use of synthetic fertilizers (other sources include transportation and industry (fossil fuel combustion)).

Consider this:  According to US EPA, nitrous oxide molecules stay in the atmosphere for an average of 114 years before being removed by a sink or destroyed through chemical reactions. Translation:  The atmospheric and climatic effects of fertilizers that were used 100 years ago are still being felt by today’s generation!  Further, the impact of 1 pound of N2O on warming the atmosphere is almost 300 times that of 1 pound of carbon dioxide.

How many kilograms of fertilizers and pesticides are poured into those mountains of farms, every day, 365 days in a year?  As a result, how many pounds of N20 are emitted into the air, every day, 365 days a year?  Total number of years the gas stays up and eats into the atmosphere?  Moreover, effects of indiscriminate fertilizer use on the atmosphere is distributed regionally and globally through the biogeochemical cycles. Mountain cities are especially vulnerable because of their location .

What can be done to mitigate the effects?  At this stage of our civilization, total eradication of fertilizer use is impossible if not detrimental.  What’s needed is a continuing study of doable and effective alternatives in order to achieve good balance between food security and sustainable growth and development. This implies investment in and institutionalization of capacity development, R&D, M&E, and communications systems for agriculture specific to the province and region. In other words, modernization of local agricultural systems. Ultimately, information and support need to reach farmers and landowners who are the final decision-makers.

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